Our catering team provide delicious cooked lunches. The meals are nutritional, very well cooked and presented, offer excellent value for money and are prepared from fresh produce every day. The current menu is displayed below, please note there may be occasional variations.
** Please note - amendments to menus as follows:
Week 2 - Mondays - dessert will be jelly instead of rice pudding
Week 3 - Tuesdays - main course will be pasta bake and crusty bread instead of beany mince